Quirky Javanese
Vegetarian and vegan specialist
Indonesian restaurant
in Haarlem
The restaurant was founded in 1991 by Theo and Mildred together with the children, with love and passion they have made the name Flamboyant a household name in the Haarlem region and surroundings. Kenneth has since taken over. Not only thanks to the delicious authentic Indonesian dishes prepared in his own Javanese way. At Flamboyant restaurant, you are guaranteed a pleasant evening thanks to the relaxed atmosphere and unsurpassed hospitality.
You will find the restaurant in the centre of Haarlem at Kleine Houtstraat 3. The menu includes delicious and versatile rice tables, Nasi Rames or one of our specialities the Daging Bistek Djawa. Buttery tender beef tenderloin topped with a sweet-spicy Javanese soy sauce.
Our menu
Special requests are always possible. Contact us for your questions, reservations or orders. We are at your service!
Starters
Starters
-
Pangsit Goreng 9,95
Spicy minced chicken in a crispy fried pastry, served with ginger sauce
-
Risolles 11,50
Beef ragout wrapped in breadcrumbs 2 pieces
-
Vegetarian spring roll 9,95
A vegetable-tahu filling folded in dough, served with chilli sauce 3 pieces
-
Satay Ajam 9,95
Chicken satay with katjang sauce 3 pieces
-
Satay Domba 10
Lamb satay with soy sauce and spring onions 3 pieces
-
Combi Flamboyant 17,50
A combination of different dishes
-
Mango Chicken Salad 12,75
A salad with strips of mango, chicken and pepper topped with a peanut dressing
-
Udang Goreng 12,95
Large prawns fried in beer batter with a mango chuckney
Soups
-
Javanese vegetable soup 8,50
-
Soto Ajam 10,50
Mildly spiced chicken broth with bean sprouts, chicken pieces, spring onion, celery leaf and fried onions, served with a spicy soy sauce
If you consider sharing a meal with 2 or more people, we charge a cover charge of €7.50 per person. Packing food is also charged.
Main courses
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Main courses
-
Rice table (Per Person) 34,50
A selection of different dishes:
Sate Ayam, Sayoer Lodeh, Sambal Goreng Telor, Sayoer Beans, Daging Rendang, Gado Gado, Pisang Goreng, Tahoe Ketjap, Ayam Smoor, Perkedel pan, Sayap Ayam and Orak arek -
Rice table Satay (Per Person) 31
Satay udang, satay ajam, satay domba, satay courgette, satay poessoet and gadogado
Meat dishes
-
Daging Smoor 24,50
Simmered beef in soy sauce
-
Daging Rendang 24,50
Simmered beef in a mild-spicy coconut sauce
-
Daging Bumbu Bali 24,50
Simmered beef in a mild-spicy sambal sauce
-
Daging Bistek Djawa 28,95
Slices of tenderloin topped with a sweet-spicy Javanese soy sauce and peteh beans with fresh stir-fried vegetables
-
Daging Wotjap 28,95
Slices of tenderloin topped with a sweet and sour ginger sauce with fresh stir-fried vegetables
-
Dendeng Belado 26,75
Fried spicy beef with red onion, garlic and fresh vegetables
Chicken dishes
-
Ajam Pedis 22,75
Chicken thigh fillet in spicy sambal sauce
-
Ajam Smoor 22,75
Simmered thigh fillet in soy sauce
-
Ajam Goreng Sauce Katjang 22,75
Grilled thigh fillet with a delicious peanut sauce
-
Ajam Opor 22,75
Chicken breast slices simmered in coconut sauce
Fish dishes
-
Ikan Bumbu Bali 22,50
Steamed mackerel fillet topped with a spicy sambal sauce
-
Udang Sambal Goreng Peteh 27
Prawns in a spicy sauce with green beans and peteh beans
-
Salmon Sambal Goreng Peteh 26
Salmon fillet in a spicy sauce with green beans and peteh beans
The flamboyant menu (per person)
-
Starter 42,50
Soto Ajam or Pangsit or Vegetarian spring roll
-
Main course
Rice table Flamboyant
-
Dessert
Choice of coffee with bacon cake or sorbet ice cream
Vegetarian and vegan
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Vegetarian and vegan dishes
-
Vegetarian Rice Table (Per Person) 32,95
A selection of different dishes based on soy products and vegetables:
Gado Gado, Sambal Goreng Telor, Sate mushroom, Tahoe, Tempe, Sajoer Lodeh, Sajoer Beans Vegetarian meatball, Emping -
Gado Gado 18,50
Steamed vegetables with mild peanut sauce
-
Tempeh Bumbu Bali 22,50
Fried tempeh with spicy sambal sauce and fresh Stir-fried vegetables
-
Tofu Ketjap 22,50
Fried tofu with sweet soy sauce and freshly stir-fried vegetables
Small dishes
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Small Dishes
-
Nasi Rames 23,50
Ajam smoor, Daging rendang, Sate ajam, Sambal goreng telor, Sajoer lodeh with white rice
-
Nasi Goreng Rames 24,50
-
Noodle Rames 24,50
-
Sate Ajam Dish 22,50
4 Pieces of satay ajam, gado gado and white rice
-
Gado Gado Dish with chicken legs 22,50
Side dishes and desserts
Side dishes
-
Crackers 4,75
-
Nasi Goreng 5,75
-
Noodles Goreng 5,75
-
Emping (vegetarian prawn crackers) 5
-
Cassava 4,75
-
Gado Gado Small 7,75
-
*With All Main Dishes:
Sajoer - vegetables cooked in coconut milk
Seroendeng - mildly spiced grated coconut
Atjar - mildly spiced sour vegetables
Sambal Badjak - homemade sambal
Sambal Goreng Kentang - spicy fries
Desserts
-
Mango ice cream with fresh mango 10,50
-
Litchis with vanilla ice cream 10,50
-
Dame Blanche 10,50
-
Pisang goreng with coconut ice cream 10,50
-
Mix of various kinds of sorbet ice cream 10,50
Choice of mango, blood orange and lime
-
Spekkoek 7,50
Sweet cake with vanilla and mildly spiced layers
Starters
-
Pangsit Goreng 9,95
Spicy minced chicken in a crispy fried pastry, served with ginger sauce
-
Risolles 11,50
Beef ragout wrapped in breadcrumbs 2 pieces
-
Vegetarian spring roll 9,95
A vegetable-tahu filling folded in dough, served with chilli sauce 3 pieces
-
Satay Ajam 9,95
Chicken satay with katjang sauce 3 pieces
-
Satay Domba 10
Lamb satay with soy sauce and spring onions 3 pieces
-
Combi Flamboyant 17,50
A combination of several appetisers
-
Mango Chicken Salad 12,75
A salad with strips of mango, chicken and pepper topped with a peanut dressing
-
Udang Goreng 12,95
Large prawns fried in beer batter with a mango chutney
Soups
-
Javanese vegetable soup 8,50
-
Soto Ajam 10,50
Mildly spiced chicken broth with bean sprouts, chicken pieces, spring onion, celery leaf and fried onions, served with a spicy soy sauce
If you consider sharing a meal with 2 or more people, we charge a cover charge of €7.50 per person. Packing food is also charged.
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Main courses
-
Rice table (Per Person) 34,50
A selection of different dishes:
Sate Ayam, Sayoer Lodeh, Sambal Goreng Telor, Sayoer Beans, Daging Rendang, Gado Gado, Pisang Goreng, Tahoe Ketjap, Ayam Smoor, Perkedel pan, Sayap Ayam and Orak arek -
Rice table Satay (Per Person) 31
Satay udang, satay ajam, satay domba, satay courgette, satay poessoet and gadogado
Meat dishes
-
Daging Smoor 24,50
Simmered beef in soy sauce
-
Daging Rendang 24,50
Simmered beef in a mild-spicy coconut sauce
-
Daging Bumbu Bali 24,50
Simmered beef in a mild-spicy sambal sauce
-
Daging Bistek Djawa 28,95
Slices of tenderloin topped with a sweet-spicy Javanese soy sauce and peteh beans with fresh stir-fried vegetables
-
Daging Wotjap 28,95
Slices of tenderloin topped with a sweet and sour ginger sauce with fresh stir-fried vegetables
-
Dendeng Belado 26,75
Fried spicy beef with red onion, garlic and fresh vegetables
Chicken dishes
-
Ajam Pedis 22,75
Chicken thigh fillet in spicy sambal sauce
-
Ajam Smoor 22,75
Simmered thigh fillet in soy sauce
-
Ajam Goreng Sauce Katjang 22,75
Grilled thigh fillet with a delicious peanut sauce
-
Ajam Opor 22,75
Chicken breast slices simmered in coconut sauce
Fish dishes
-
Ikan Bumbu Bali 22,50
Steamed mackerel fillet topped with a spicy sambal sauce
-
Udang Sambal Goreng Peteh 27
Prawns in a spicy sauce with green beans and peteh beans
-
Salmon Sambal Goreng Peteh 26
Salmon fillet in a spicy sauce with green beans and peteh beans
The flamboyant menu (per person)
-
Starter 42,50
Soto Ajam or Pangsit or Vegetarian spring roll
-
Main course
Rice table Flamboyant
-
Dessert
Choice of coffee with bacon cake or sorbet ice cream
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Vegetarian and vegan dishes
-
Vegetarian Rice Table (Per Person) 32,95
A selection of different dishes based on soy products and vegetables:
Gado Gado, Sambal Goreng Telor, Sate mushroom, Tahoe, Tempe, Sajoer Lodeh, Sajoer Beans Vegetarian meatball, Emping -
Gado Gado 18,50
Steamed vegetables with mild peanut sauce
-
Tempeh Bumbu Bali 22,50
Fried tempeh with spicy sambal sauce and fresh Stir-fried vegetables
-
Tofu Ketjap 22,50
Fried tofu with sweet soy sauce and freshly stir-fried vegetables
All dishes are served with garnish: atjar, sambal goreng kentang, serundeng, sambal badjak and white rice*
Small Dishes
-
Nasi Rames 23,50
Ajam smoor, Daging rendang, Sate ajam, Sambal goreng telor, Sajoer lodeh with white rice
-
Nasi Goreng Rames 24,50
-
Noodle Rames 24,50
-
Sate Ajam Dish 22,50
4 Pieces of satay ajam, gado gado and white rice
-
Gado Gado Dish with chicken legs 22,50
Side dishes
-
Crackers 4,75
-
Nasi Goreng 5,75
-
Noodles Goreng 5,75
-
Emping (vegetarian prawn crackers) 5
-
Cassava 4,75
-
Gado Gado Small 7,75
-
*With All Main Dishes:
Sajoer - vegetables cooked in coconut milk
Seroendeng - mildly spiced grated coconut
Atjar - mildly spiced sour vegetables
Sambal Badjak - homemade sambal
Sambal Goreng Kentang - spicy fries
Desserts
-
Mango ice cream with fresh mango 10,50
-
Litchis with vanilla ice cream 10,50
-
Dame Blanche 10,50
-
Pisang goreng with coconut ice cream 10,50
-
Mix of various kinds of sorbet ice cream 10,50
Choice of mango, blood orange and lime
-
Spekkoek 7,50
Sweet cake with vanilla and mildly spiced layers
Indonesian catering
on-site
We provide complete on-site catering so you can enjoy your party or event undisturbed and carefree. Contact us to put together a menu or get answers to your questions.
Everything that makes Flamboyant unique